High-Protein Banana Bread Recipe
This High-Protein Banana Bread is naturally gluten-free and perfect for breakfast or as an afternoon snack.
10 min prep 60 min cook 70 min total 10 servings
Ingredients
- 2 1/4 cups almond flour )
- 1/2 cup vanilla whey protein powder )
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 tablespoons coconut oil
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup mashed banana ((270 grams
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a 9-inch loaf pan with parchment paper, rubbing the sides with coconut oil.
- 2
In a medium bowl, whisk the flour, protein powder, sugar, cinnamon, baking soda, and salt.
- 3
In a separate large bowl, whisk the oil, eggs, and vanilla. Add in the mashed banana and whisk until combined.
- 4
Add the dry ingredients to the wet and whisk until combined.
- 5
Pour into the prepared pan and bake until dark-brown and a toothpick inserted in the center comes out clean, about 55 minutes to 1 hour.
- 6
Let cool in the pan completely before slicing and eating.