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How to Make Crème Fraîche (in One Easy Step!)
Cultured buttermilk or yogurt acidifies the cream, thickening it and preventing bad bacteria from growing.
5 min
prep 12 hr 5 min
total 16
servings
Ingredients
- 1 pint heavy cream
- 2 tablespoons cultured buttermilk
Instructions
- 1
Combine buttermilk and heavy cream in a non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.