Banana Bread With Chocolate Chips

Ingredients

• Dab of butter
• 1 3/4 cups whole-wheat flour
• 1/2 cup organic coconut sugar
• 1/4 cup pure maple syrup
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 3 medium bananas
• 2 large eggs
• 1/2 cup unsalted butter
• 2 teaspoons pure vanilla extract
• 1 cup dark chocolate chips

Instructions

1. 1

   Preheat your oven to 350°F. Grease a 9x5x3-inch loaf pan with a dab of butter or coconut oil and line it with parchment paper for easy removal.

2. 2

   In a large mixing bowl, whisk together the whole-wheat flour, coconut sugar, maple syrup, baking soda, sea salt, and cinnamon.

3. 3

   In a separate bowl, mash bananas until they're smooth. Whisk in the eggs, melted butter, and vanilla extract.

4. 4

   Gently fold the wet ingredients into the dry mix using a spatula. Gently stir until combined. Fold in half of the dark chocolate chips.

5. 5

   Transfer the batter into your loaf pan and sprinkle the remaining chocolate chips on top. Bake for about 55-60 minutes.

6. 6

   Let the bread cool in the pan for about 10 minutes. Use the parchment paper handles to lift it onto a wire rack to help it cool without getting soggy.