Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb. ground meat ((we love ground pork, but you can also use ground turkey, ground chicken, or ground beef)); 1 small sweet onion, (diced); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ¼ cup less sodium soy sauce; 2 tablespoons hoisin sauce ((or add extra 1 tablespoon or so for a sweeter, richer sauce)); 2 teaspoons minced fresh garlic; 1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger; 1 (16 ounce) bag coleslaw mix; ½ cup grated or “matchstick” carrots; 2 green onions, (thinly sliced); Kosher salt and ground black pepper, (to taste); Optional garnish: sliced green onions, chives, fresh cilantro, toasted sesame seeds, chopped peanuts, crunchy chow mein noodles, and/or a squeeze of fresh lime juice

Instructions

1
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.
2
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.
3
Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.
4
Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.