Pigs in a Blanket

Pigs in a Blanket

Uncover the secrets to making perfect pigs in a blanket. Our quick and easy step-by-step recipe guarantees a delicious snack that everyone will love. 

15 min prep 30 min total 48 servings

Ingredients

  • 2 cans refrigerated Pillsbury™ Original Crescent Rolls
  • 48 cocktail-size smoked link sausages or hot dogs

Instructions

  1. 1

    <p>Place 1 oven rack slightly below and another slightly above middle of oven. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.</p>

  2. 2

    <p>Place sausage on widest end of a dough triangle, and roll up toward opposite point. Place point side down on ungreased cookie sheet. Repeat with remaining sausage and dough triangles, dividing between 2 cookie sheets.</p>

  3. 3

    <p>Place both cookie sheets in oven. Bake 12 to 15 minutes or until golden brown, rotating cookie sheets between oven racks halfway through baking to ensure even browning. </p>

  4. 4

    <p>Immediately remove from cookie sheet. Serve warm.</p>

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