
Pigs in a Blanket
Uncover the secrets to making perfect pigs in a blanket. Our quick and easy step-by-step recipe guarantees a delicious snack that everyone will love.
Ingredients
- 2 cans refrigerated Pillsbury™ Original Crescent Rolls
- 48 cocktail-size smoked link sausages or hot dogs
Instructions
- 1
<p>Place 1 oven rack slightly below and another slightly above middle of oven. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.</p>
- 2
<p>Place sausage on widest end of a dough triangle, and roll up toward opposite point. Place point side down on ungreased cookie sheet. Repeat with remaining sausage and dough triangles, dividing between 2 cookie sheets.</p>
- 3
<p>Place both cookie sheets in oven. Bake 12 to 15 minutes or until golden brown, rotating cookie sheets between oven racks halfway through baking to ensure even browning. </p>
- 4
<p>Immediately remove from cookie sheet. Serve warm.</p>