Quick and Easy Drop Biscuits

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• 4 ounces cold unsalted butter
• 3/4 cup whole milk

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.

2. 2

   In a large bowl, whisk together flour, baking powder, and salt.

3. 3

   Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.

4. 4

   Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.

5. 5

   For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.

6. 6

   Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.