Baked Chicken Thighs
Baked chicken thighs are an easy-to-make meal with crispy skin and tender meat.
5 min prep 35 min cook 40 min total 6 servings
Ingredients
- 6 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme leaves
Instructions
- 1
Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.
- 2
Dab the chicken skin dry with a paper towel to remove any moisture.
- 3
Drizzle the chicken with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the chicken skin.
- 4
Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.
- 5
Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.