PF Chang's Chicken Lettuce Wraps

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic
• 1 onion
• 1/4 cup hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 tablespoon Sriracha
• 1 can whole water chestnuts
• 2 green onions
• Kosher salt and freshly ground black pepper
• 1 head butter lettuce

Instructions

1. 1

   Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2. 2

   Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

3. 3

   Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

4. 4

   To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.