Honey-Glazed Salmon

Ingredients

• 1/3 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 4 salmon fillets (6 ounces each
• Fresh parsley )

Instructions

1. 1

   In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, black pepper, and optional red pepper flakes.

2. 2

   Preheat your oven to 400°F. Line a baking sheet with foil and brush it with 1 tablespoon olive oil.

3. 3

   Pat the salmon dry with paper towels. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the salmon with the remaining olive oil.

4. 4

   Generously brush the glaze over the top of each salmon fillet.

5. 5

   Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

6. 6

   Remove from oven, garnish with fresh parsley, and serve immediately.