Brown Stew Chicken

Ingredients

• 3 lbs chicken thighs (boneless
• 1 Tablespoon brown sugar
• 2 teaspoons browning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon allspice
• 1 yellow onion
• 3 spring onions
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1 scotch bonnet pepper
• 4 garlic cloves
• 1 inch ginger
• 1/4 cup oil
• 2 Tablespoons ketchup
• 1 cup chicken broth
• 1/2 cup water

Instructions

1. 1

   Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix, rubbing seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight.

2. 2

   Remove peppers, onions, garlic, ginger and thyme from chicken and set aside. Heat oil in large skillet over medium heat and add chicken, brown for about 1-2 minutes per side. Remove chicken and add reserved onions and peppers to the skillet and sauté until softened, for about 5 minutes. Add chicken back to skillet along with chicken broth, water, and ketchup.

3. 3

   Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy. Serve and enjoy.