Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads.
10 min
prep 10 min
total 8
servings
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley
- 3 -4 cloves garlic
- 2 red chilies (small
- 3/4 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper )
Instructions
- 1
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
- 2
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
- 3
Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.