Healthy Cabbage Salad
This healthy cabbage salad is packed with so many colorful vegetables and dressed with oil and vinegar instead of a mayo, like in a typical cabbage slaw.
20 min prep 20 min total 6 servings
Ingredients
- half a head of cabbage
- 1 large carrot
- 2 -3 small cucumbers
- 1 medium or 1/2 of a large bell pepper
- 8 radishes
- 1 - 2 celery stalks
- 1 apple
- fresh herbs (green onions
- 4 -5 Tablespoons olive oil
- 1 Tablespoon apple cider vinegar
- 1 teaspoon sugar
- salt
Instructions
- 1
Prep all the vegetables. Slice the cabbage, grate the carrot, julienne the cucumbers, bell pepper and radishes. Thinly slice the celery.
- 2
If you're prepping the salad in advance, cut up the apple right before serving, or submerge the apple sliced in water + lemon juice.
- 3
Mix everything together until evenly combined. Season with salt, pepper and sugar.
- 4
Add the fresh herbs, oil and vinegar. Mix to combine.
- 5
Refrigerate. Serve cold or at room temperature.