Mongolian Beef Ramen

Ingredients

• 1 lbs striploin or flank steak
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 egg white
• 1/2 tsp baking soda
• 1 tbsp corn starch
• 5 cloves minced garlic
• 2 stalks green onion
• 1/4 cup soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• sesame seeds
• 2 packets ramen noodles
• 1 tbsp corn starch
• 1 tbsp water

Instructions

1. 1

   Thinly slice our steak keeping it about 2 inches in length.

2. 2

   Season with salt, white pepper, egg white, baking soda, and cornstarch. Set aside to marinate 30 min.

3. 3

   Heat up a pot of oil until reaches 375F then drop the steak into the oil for 30 seconds. Remove and set aside.

4. 4

   Cook ramen noodles until 80% cooked, then drain and set aside.

5. 5

   Mix together corn starch and water to create corn starch slurry.

6. 6

   Into a pan, add garlic, and the whites of our green onions. Stir 1 minute.

7. 7

   Add soy sauce, brown sugar, and water. Once it comes up to a simmer add corn starch slurry and cook additional 2-3 minutes to let it thicken.

8. 8

   Add cooked beef back in along with ramen noodles, and green onions. stir to combine then top with sesame seeds.