Crispy Crab Rangoon Bombs with Creamy Filling: A Must-Try!

Ingredients

• 8 oz cream cheese
• 1 cup crab meat
• 2 green onions
• 1 clove garlic
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• Salt & pepper
• 1 package wonton wrappers
• Oil

Instructions

1. 1

   In a bowl, mix cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire, salt, and pepper until smooth.

2. 2

   Place 1 tbsp of filling in the center of each wonton wrapper. Gather the edges and pinch to seal into a ball.

3. 3

   Heat oil in a deep pan to 350°F (175°C). Fry the bombs in batches until golden brown and crispy, about 2–3 minutes.

4. 4

   Drain on paper towels and serve warm with sweet chili sauce or soy dipping sauce.