GARLIC BUTTER CAULIFLOWER RICE

Ingredients

• 16 ounces cauliflower rice
• 2 tbsp butter
• 3 cloves garlic
• Salt and pepper to taste
• 1/2 tsp chili
• 2 tsp fresh chopped parsley
• 1 tsp lemon or lime juice

Instructions

1. 1

   Heat skillet on medium-high heat and add butter.

2. 2

   When butter is melted add garlic and cook until fragrant.

3. 3

   Add cauliflower rice, salt and pepper and chili. Stir and cook until cauliflower rice is light brown.

4. 4

   Remove skillet from heat and top with lemon juice and parsley.