Juicy Marinated Air Fryer Chicken with No Breading

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon Mustard
• 1 tablespoon lemon juice
• 1 tablespoon coconut aminos
• 1 teaspoon Italian seasoning
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds boneless chicken breast or thighs

Instructions

1. 1

   In a small bowl combine mayonnaise, mustard, lemon juice, coconut aminos, Italian seasoning, salt, pepper, and cayenne pepper.

2. 2

   Place the chicken in a shallow dish or large zip top plastic bag.

3. 3

   Add marinade and return to the refrigerator for 30 minutes or up to overnight. (Omit the lemon juice if you are marinating more than 4 hours.)

4. 4

   Preheat your Air Fryer to 400 degrees.

5. 5

   Arrange chicken in a single layer in the air fryer.

6. 6

   Cook for 7 minutes.

7. 7

   Flip and cook for about 7 more minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

8. 8

   Preheat the oven to 350 degrees.

9. 9

   Place chicken on a parchment lined baking sheet and cook for 25 to 30 minutes, until the internal temperature reaches 160 degrees.