Life Changing 10-Minute Tuna Salad
When it comes to simple, easy, and wallet-friendly lunches, nothing is better than the classic tuna salad. It's packed with protein, rich in healthy fats, and comes together with a few pantry staples, making it the ultimate recipe to have in your back pocket. And my recipe? Well, it happens to be life changing. That's right, this Life Changing 10-Minute Tuna Salad is delicious, simple, and one of my favorite recipes year-round!
Ingredients
- 2 Cans or Jars Tuna
- 6 Cornichons
- 2 Stalks Celery
- 1/2 Red Onion
- 3 Tablespoons Fresh Dill
- 2 Green Onions
- 1 Lemon
- 1/2 Cup Mayonnaise or Greek Yogurt
- 2 Teaspoons Dijon Mustard
- 2 Tablespoons Pickle Juice
- Sea Salt
- Black Pepper
Instructions
- 1
To make this easy tuna salad, start by draining the liquid from your can or jar of tuna.
- 2
Add the tuna to a bowl and use a fork to mash the tuna finely.
- 3
Finally, add your remaining ingredients to the bowl and toss to combine! Serve right away, or store any leftovers in an airtight container, in the fridge, for up to three days.