Chrissy Teigen's Chicken Noodle Soup Recipe
This Chrissy Teigen Chicken Noodle Soup recipe will be your easy, go-to chicken soup recipe whenever someone is sick or you are just craving some good, solid chicken soup for the soul! This recipe is simple and easy and uses rotisserie chicken to make it come together quickly. The recipe comes from her cookbook, Cravings -- I've added just a few notes and additions for you!
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion
- 5 medium carrots
- 6 celery stalks
- 2 tbsp minced garlic
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1 bay leaf
- 10 cups low sodium chicken broth or chicken stock
- 2 cups wide egg noodles
- 2 1/2 cups shredded rotisserie chicken meat
Instructions
- 1
In a big soup pot, heat olive oil over medium-high heat. Add the onion and cook, stirring until softened, 6 to 8 minutes.
- 2
Add carrots, celery, garlic, thyme, 1 tablespoon of salt (See Note 1), and 1 teaspoon pepper and cook, stirring until the carrots soften slightly, about 5 minutes.
- 3
Add bay leaf and chicken broth and bring to a boil. Reduce heat and simmer for 20-30 minutes to meld the flavors (See Note 2).
- 4
Stir in the noodles and chicken and simmer 5-10 minutes until noodles are cooked through. Taste and season with more salt and pepper if needed. Discard the bay leaf. Chrissy's recommends serving with buttered saltines like she used to enjoy with her dad.
- 5
I like to garnish with fresh parsley or green onions and a squeeze of lemon!