Zucchini Fritters
With a crispy outside and tender inside, these fluffy Zucchini Fritters make a fabulous breakfast, party snack, or dinner side.
20 min prep 10 min cook 30 min total 4 servings
Ingredients
- 2 medium zucchini )
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup Parmesan cheese
- 1/4 cup green onions
- 1/2 teaspoon baking powder
- Olive oil
Instructions
- 1
Combine grated zucchini and salt in a colander and let sit for 10 minutes to release moisture.
- 2
Squeeze out excess moisture from zucchini using a clean kitchen towel or cheesecloth.
- 3
In a large bowl, mix together eggs, flour, Parmesan, green onions, and baking powder. Fold in the drained zucchini until well combined.
- 4
Heat olive oil in a skillet over medium heat. Scoop ¼ cup of batter for each fritter into the skillet, flattening slightly. Fry for about 2-3 minutes on each side until golden brown and cooked through.