Homemade Caesar Salad Dressing
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
10 min total 10 servings
Ingredients
- 2 small cloves garlic
- 1 teaspoon anchovy paste )
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard )
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.