Homemade Cinnamon Cereal
This homemade cereal recipe tastes just like Cinnamon Toast Crunch but is free of gluten, grain, dairy, and refined sugar! It's a healthy take on a childhood treat!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 3/4 cup + 2 teaspoons coconut sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons cinnamon
- 1 large egg white
- 2 tablespoons coconut oil
Instructions
- 1
Preheat your oven to 450 degrees Fahrenheit and line 2 baking sheets with parchment.
- 2
In a large bowl, stir together the almond flour, coconut flour, 3/4 cup coconut sugar, salt, and cinnamon until well mixed.
- 3
Add in the egg white and melted coconut oil. Using your hands, press the mixture together until it begins to moisten and you can pack it into a ball.
- 4
Place half the dough between 2 large pieces of parchment paper and roll out until very thin, about 1/16-inch thick. Cut the dough into 3/4-inch squares and gently transfer to the prepared sheets. Repeat with remaining dough.
- 5
Sprinkle the remaining 2 teaspoons of coconut sugar over the squares and bake until they just turn golden brown, about 3-4 minutes. They burn very quickly so watch them closely in that last minute. Mine were perfect at 3 1/2 minutes. They will not be crunchy when they come out of the oven.
- 6
Let the squares cool completely on the baking sheet.