Easy Ox Bone Soup (Seolleongtang)
Warm up with a bowl of Korean Seolleongtang: beef bone broth with slices of beef, chives, green onions and noodles
Ingredients
- 1 packet korean ox bone soup
- 1 -2 chinese chives
- 1 green onion
- salt and pepper
- 4 -6 slices thin slices beef
- bundle Korean somyeon noodles
Instructions
- 1
Open package of ox bone broth. Pour broth in pot and turn on medium high. (optional step - boil somen noodles for 2 minutes and strain. Then, rinse with cold water to wash off the excess starch and strain again.)
- 2
Slice green onions and chinese chives. Slice beef in 3 inch pieces.
- 3
Once the ox bone broth starts boiling, add sliced beef and cook to your desired wellness. Take the beef out and set aside.
- 4
Turn off the heat and add your green onions, chinese chives, and noodles. To season, start with 1/4 teaspoon of salt, then add 1/4 teaspoon more if you need it! Personally 1/2 teaspoon is perfect for me. I would not recommend going over 1 teaspoon! Depending on which bone broth you bought, the soup may become too salty if it's over 1 teaspoon and there's a high chance you won't be able to fix it.
- 5
Serve this easy ox bone soup with korean kimchi radish and kimchi. The soup is also very delicious with a hot bowl of rice. Enjoy while warm!