Simple Onion Gravy
If you want to learn how to make Onion Gravy for those classic homemade comfort dishes, here is a simple and quick recipe you can turn to time and time again.
5 min prep 20 min cook 25 min total 4 servings
Ingredients
- 1 tbsp Sunflower oil
- 1 Onion
- 2 tsp Plain flour
- 400 ml Beef stock
- 1 tsp Mustard
- 1 tsp Dried thyme
- 1 - 3 tbsp Worcestershire sauce
- Salt and pepper
Instructions
- 1
Heat the oil in a saucepan and add the onion. Stir over a low heat for 5-6 minutes until soft. (Cook on low for longer if you have time).
- 2
Add the flour and stir for 1 minute until the onions are coated.
- 3
Turn the heat up a little to medium and slowly add the beef stock, stirring all the time.
- 4
Add the mustard, thyme, Worcestershire sauce and salt and pepper and simmer for 10 minutes until thickened.
- 5
If you have a hand blender, blend until smooth.