Keto Chicken Broccoli Casserole
This low carb casserole is extra cheesy and packed with chicken. Our family loves it for a quick weeknight dinner.
10 min prep 20 min cook 30 min total 4 servings
Ingredients
- 20 ounces fresh broccoli florets
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 1 cup freshly grated cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 cups cooked
- 1/4 cup grated Parmesan
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- 3
Carefully remove the plastic wrap and drain the liquid.
- 4
Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- 5
Stir the cream cheese mixture and chicken into the steamed broccoli until well combined.
- 6
Transfer broccoli to a 9x13 baking dish and sprinkle the Parmesan over the top.
- 7
Bake for 15 minutes.