Salted Caramel Rice Krispie Treats

Ingredients

• 3 tablespoons butter
• 4 cups mini marshmallows
• 6 cups rice krispies cereal
• 20 caramels
• 1 1/2 tablespoons heavy cream
• coarse sea salt

Instructions

1. 1

   Spray a 13 x 9 x 2-inch pan with cooking spray and set aside.

2. 2

   In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

3. 3

   Add Rice Krispie cereal. Stir until well coated. Using buttered fingers, spatula or wax paper evenly press mixture into prepared dish. Set aside.

4. 4

   In a small bowl, microwave caramels and cream until thoroughly melted and smooth. Cut into squares and drizzle with caramel and sprinkle with salt.

5. 5

   Best if served the same day.