Best Ahi Tuna Poke
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.
15 min prep 15 min cook 30 min total 4 servings
Ingredients
- 1 pound sushi grade ahi tuna
- 1/4 cup soy sauce
- 1 teaspoon rice vinegar
- 1 1/2 teaspoons sesame oil
- 3/4 teaspoon red pepper flakes
- 1/3 cup green onions
- 1/2 teaspoon sesame seeds
- 2 cups brown rice (or white rice
- 2 cups salad greens
Instructions
- 1
Cook the Rice - Wash the rice under running water and cook it according to the manufacturer's instructions.
- 2
Marinate the Tuna - In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
- 3
Combine Ingredients - Add the cooked rice, salad, tuna, and desired toppings to each bowl. Serve immediately or refrigerate covered for up to 2 hours before serving.