Honey Mustard Chicken

Ingredients

• 8 bone-in chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 garlic gloves
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons finely chopped fresh rosemary
• 1 1/2 teaspoons finely chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. 1

   Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.

2. 2

   In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.

3. 3

   Brush or spoon the honey mustard mixture liberally on top of the chicken.

4. 4

   Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.