Easy Banana Cream Pie

Ingredients

• Ready Made Pie Crust or Homemade Pie Crust
• 1 box Instant Banana Cream Pudding
• 1 3/4 cup Milk
• 8 oz Cool Whip
• 3 Bananas

Instructions

1. 1

   Preheat oven to 400.

2. 2

   Par bake crust for 10-15 minutes until golden brown.

3. 3

   Allow to cool.

4. 4

   Slice 2 bananas and layer in bottom of crust.

5. 5

   Combine milk and pudding mix and whisk until thickened (about 2 minutes).

6. 6

   Fold in 2/3 of whipped topping.

7. 7

   Transfer to pie crust and chill for at least one hour.

8. 8

   Slice last banana.

9. 9

   Top with remain whipped topping and garnish with banana slices.