Philly Cheesesteak Sloppy Joes

Ingredients

• 2 pounds lean ground beef
• 1/2 cup diced yellow onion
• 1/2 cup diced mushrooms
• 1 medium green bell pepper )
• 1 tablespoon flake salt )
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 cup low fat cottage cheese
• 4 tablespoons cheddar cheese powder

Instructions

1. 1

   In a medium sized pan, over medium-high heat, cook your ground beef until no longer pink. Strain out any excess grease.

2. 2

   Return to heat and add the onions, mushrooms, bell peppers, and seasonings. Cook 5-7 minutes until the veggies are soft.

3. 3

   Stir in the ketchup, Worcestershire sauce, cottage cheese, and cheddar cheese powder. Cook until all the cheese melts.

4. 4

   I like to put all the buns on a cookie sheet with a slice of provolone on one side. Broil on high 3-4 minutes until the bread is toasty and the cheese is melted.

5. 5

   Add 125g (heaping 1/2 cup) of the beef mixture to each bun. Enjoy!