Chocolate Chip Mini Muffins (Little Bites Copycat)
Moist tender Mini Chocolate Chip Muffins that taste as good as store bought, but have a little extra nutrition? Sign. Me. Up. These muffins are seriously delicious and are a must-make if you have fans of Little Bites in your house!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole milk plain Greek yogurt
- 1/3 cup maple syrup )
- 1/4 cup unsalted butter )
- 2 eggs )
- 2 teaspoons pure vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- 1
Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.
- 2
In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
- 3
In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.
- 4
Gently stir the yogurt mixture into the flour mixture.
- 5
Stir in the chocolate chips.
- 6
Divide batter among the prepared muffin tin, filling about to the edge. (You'll use about 1 1/2 tablespoon in each mini muffin cup.)
- 7
Bake for 10-12 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Do not over bake.
- 8
Remove from oven, and let cool in the pan for 2 minutes. Run a paring knife around the edges to loosen, if needed, then carefully transfer muffins to a wire rack to cool fully.