Mom's Peach Crisp

Ingredients

• 4 cups sliced fresh peaches
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup rolled oats

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Arrange sliced peaches evenly in an 8x8-inch baking dish.

3. 3

   Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.

4. 4

   Fold oats into flour mixture.

5. 5

   Sprinkle mixture evenly over peaches, pressing down lightly.

6. 6

   Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!