Vegetarian Stuffed Mushrooms

Ingredients

• 24 medium-sized white mushrooms
• 1 tablespoon olive oil
• 1/2 cup finely chopped red onions
• 1/4 cup finely chopped bell peppers
• 3 cloves garlic
• 1 cup chopped spinach
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   Clean mushrooms with a damp cloth and remove stems. Set caps aside and finely chop the stems.

3. 3

   In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and chopped mushroom stems. Cook until softened, about 5 minutes. Add garlic and cook for another minute.

4. 4

   Stir in spinach and cook until wilted, about 2 minutes.

5. 5

   Remove from heat. Stir in breadcrumbs, Parmesan cheese, oregano, salt, and pepper.

6. 6

   Fill each mushroom cap with the stuffing mixture. Arrange on a baking sheet.

7. 7

   Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.