Smoked Salmon Avocado Toast
This Smoked Salmon Avocado Toast is a simple, protein-packed breakfast that layers creamy avocado, savory smoked salmon, and a perfectly cooked egg on crisp toast. It’s fresh, satisfying, and perfectly balanced with bright lemon and basil to bring everything together.
Ingredients
- 1 Slice of Sourdough Toast
- 1/4 Avocado
- 2 oz Smoked Salmon
- 1 Egg
- 1 tsp Fresh Basil
- 1/4 tsp Lemon Juice
- Salt
- Pepper
Instructions
- 1
Toast your bread to your preferred level of crispness. Since the avocado will soften the toast, I recommend toasting it slightly longer than usual.
- 2
Cook your egg in a small pan however you prefer, seasoning with salt and pepper to taste.
- 3
Once the toast is ready, mash ¼ of an avocado directly onto the warm bread. Add 1 teaspoon of lemon juice and a pinch of pepper. You can skip the salt, as the smoked salmon will already add enough saltiness.
- 4
Layer the smoked salmon over the avocado, then top with your cooked egg. Finish with fresh basil as a garnish.