Microwave Roux Recipe for Gumbo
Microwave roux tastes just like traditional roux, but only takes 10 minutes to make! Dark roux has a deep roasted nutty flavor and makes a delicious cajun gumbo.
Ingredients
- 1 1/4 cup flour
- 1 cup neutral oil
Instructions
- 1
WHISK: In a large microwave safe bowl or measuring cup, whisk together flour and oil until there are no lumps.
- 2
HEAT: Cover and microwave for 4 minutes. Using oven mitts, carefully remove the roux from the microwave and gently stir. It will be bubbling and foamy. It should be a blond roux at this point. Continue heating in 1 minute increments, stirring well in between, until you reach the desired color. The whole process should take about 8-10 minutes. Roux will continue to darken from residual heat, so it’s best to remove it just before the color stage you want.
- 3
USE: Use the roux in your recipes or store for later.