Beef Yakisoba

Ingredients

• 8 ounces dried yakisoba noodles
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons chili paste
• 4 teaspoons sugar
• 1 teaspoon mirin
• 2 tablespoons vegetable oil
• 12 ounces thinly sliced lean beef
• Salt and black pepper
• 1 small onion
• 1 medium carrot
• 6 shiitake mushrooms
• 1/4 head green cabbage
• 3 green onions )

Instructions

1. 1

   Bring a large pot of water to a boil. Add the yakisoba noodles and cook them until al dente according to package instructions. Drain and rinse with cool water to stop the cooking process.

2. 2

   In a bowl, whisk together the soy sauce, Worcestershire sauce, oyster sauce, hoisin sauce, chili paste, sugar, and mirin. Set the sauce aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Season the beef with salt and pepper and sear until browned, about 2 minutes. Remove the beef from the wok and set aside.

4. 4

   Add the remaining oil to the wok. Stir fry the onion and carrot for 3-4 minutes until they begin to soften. Then add the mushrooms, cabbage, and green onions, and continue stir frying for an additional 2-3 minutes.

5. 5

   Return the beef to the wok along with the drained noodles. Pour in the prepared sauce and toss everything together over medium-high heat for about 2 minutes until well combined and heated through.

6. 6

   Taste and adjust seasoning with salt and pepper if needed. Serve hot immediately, garnished with extra green onions.