Crock-Pot Cabbage Soup
Your house will smell so good when you make this soup that your neighbors might knock on your door to ask what you’re cooking!
15 min prep 240 min cook 255 min total 8 servings
Ingredients
- 1 small onion
- 3 cloves garlic
- 1 cup chopped carrots
- 3/4 cup chopped celery
- 4 cups chopped green cabbage
- 1 1/2 cups green beans
- 1 red bell pepper
- 1 14.5-ounce can diced tomatoes
- 32 ounces low-sodium vegetable broth
- 2 1/2 tablespoons tomato paste
- 1/4 teaspoon dried oregano
- 3/4 teaspoon Italian seasoning
- Salt and pepper
- 2 cups chopped fresh spinach
- Fresh parsley )
Instructions
- 1
Add the diced onion, minced garlic, chopped carrots, celery, cabbage, green beans, and red bell pepper into your Crock-Pot.
- 2
Stir in the diced tomatoes (with juices), vegetable broth, tomato paste, dried oregano, Italian seasoning, salt, and pepper.
- 3
Cover and cook on high for 3-4 hours until all veggies are tender. Stir in the chopped spinach, let cook for an extra 5 minutes, and garnish with fresh parsley before serving.