Avocado Egg Rolls

Ingredients

• 3 medium avocados (peeled
• 1/4 cup red onion
• 1/4 cup sun-dried tomatoes
• 2 tablespoons fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 egg roll wrappers
• Water
• Vegetable oil

Instructions

1. 1

   In a bowl, combine diced avocados, red onion, sun-dried tomatoes, cilantro, lime juice, salt, and pepper. Gently toss to mix.

2. 2

   Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper. Moisten edges with water.

3. 3

   Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final top corner with a bit of water.

4. 4

   Heat oil in a deep skillet over medium heat. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.