Sausage Gravy and Biscuits

Name: Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 Flakey Buttermilk Biscuits; 1 pound pork sausage; 2 Tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g)); 2 1/2 cups half and half ((600 ml)); 1 Tablespoon butter ((14 g)); 1/8 teaspoon dried thyme ((0.25 g)); 1/8 teaspoon dried crushed rosemary ((0.25 g)); 1/8 teaspoon crushed red pepper flakes ((0.25 g)); freshly ground black pepper (, to taste)

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

5 min prep 10 min cook 15 min total 8 servings

Ingredients

8 Flakey Buttermilk Biscuits
1 pound pork sausage
2 Tablespoon + 1 teaspoon s all-purpose flour )
2 1/2 cups half and half )
1 Tablespoon butter )
1/8 teaspoon dried thyme )
1/8 teaspoon dried crushed rosemary )
1/8 teaspoon crushed red pepper flakes )
freshly ground black pepper (

Instructions

1
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
2
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
3
Add thyme, rosemary, red pepper flakes and black pepper.
4
Serve over warm biscuits.

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