Crispy, Baked Soy Garlic Chicken Wings
Soy Garlic Chicken Wings are the ultimate crowd-pleaser for your next game day get-together. These irresistible wings are a delicious combination of crispy exterior, savory soy garlic glaze, and a hint of spiciness. They're easy to make, and perfect for a flavorful appetizer or a simple dinner at home.
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- salt and pepper to taste
- 1/2 cup maple syrup
- 1/3 cup soy sauce
- 4 garlic cloves
- 1/2 tsp crushed red pepper flakes
- 1/4 cup water
- sesame seeds
- scallions or green onions
Instructions
- 1
Preheat the oven to 425 degrees F. Line baking sheet with aluminum foil and place a wire rack on the top. Spray with non-stick cooking spray.
- 2
Rinse the chicken wings and thoroughly dry the chicken wings with a paper towel. Place them in a bowl.
- 3
Combine the salt, pepper, and baking powder then toss the mixture with the chicken wings.
- 4
Arrange the wings skin side up in a single layer on the rack. Bake for 25 minutes, turning once halfway through.
- 5
While the wings are baking, mix all the ingredients for the sauce.
- 6
Remove the wings from the oven, toss with the sauce. Allow the wings to sit in the sauce for about 5 minutes.
- 7
Return the wings to the sheet pan, and drizzle with more of the sauce. Bake for an additional 10 minutes, then switch the oven to broil for 2 minutes to make the wings crispy.