Homemade Mexican Chorizo Recipe
This homemade Mexican chorizo recipe is easy to make for spicy chorizo sausage with lots of bold chili flavor, great for pork or beef chorizo.
5 min prep 10 min cook 6 servings
Ingredients
- 1 1/2 pounds ground pork (fatty is best
- 2 tablespoons paprika
- 1 tablespoon cayenne
- 1 tablespoon ancho powder
- 1 tablespoon guajillo powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon coriander
- 1/2 teaspoon Mexican cinnamon
- 1/2 teaspoon ground clove
- 2 tablespoons red wine vinegar
- Salt and pepper to taste )
Instructions
- 1
Add the ground pork (or other grounds meats) to a large mixing bowl.
- 2
Add all of the seasonings and vinegar. Hand mix the ingredients into the meat until uniformly mixed.
- 3
Store until ready to use or cook immediately.