Cinnamon Oatmeal Bake for Busy Weeks
This cinnamon oatmeal bake is a cozy, make ahead breakfast perfect for busy weeks. Made with simple pantry ingredients, it is hearty, lightly sweetened, and easy to reheat for stress free mornings all week long.
10 min prep 35 min cook 53 min total 9 servings
Ingredients
- 3 cups old fashioned rolled oats
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
- 2 cups milk
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350°F (175°C) and grease a baking dish.
- 2
In a large bowl, mix oats, cinnamon, baking powder, salt, and optional add ins.
- 3
In a separate bowl, whisk milk, sweetener, eggs, melted butter or oil, and vanilla.
- 4
Pour wet ingredients into the dry mixture and stir until combined.
- 5
Transfer mixture to the prepared baking dish and spread evenly.
- 6
Bake for 30 to 40 minutes, until the center is set.
- 7
Let cool slightly before slicing and serving.